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5 Food Experiences You Must Have Before Graduating from College

5 Food Experiences You Must Have Before Graduating from College

| March 14, 2013

Eating out is pretty much a staple of the college experience. The plethora of options at the dining hall can only sustain you for so long until everything starts to taste like the same processed crap. But while you may have settled for a few favorites (au bon pain’s caprese sandwich and Bagel Gourmet’s burritos were personal favorites), don’t miss out on some classic college food experiences that will prepare you for the real world…no seriously.

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Vegan Desserts are Delicious Too: Pumpkin Crumb Cake with Pecan Streusel

Vegan Desserts are Delicious Too: Pumpkin Crumb Cake with Pecan Streusel

| November 30, 2012 | 0 Comments

Before my sister had an identity crisis a few years ago, I never really believed that vegan desserts could be moist and flavorful; I just figured that most desserts are made with dairy for a reason, so without it, how could they compare? But, boy was I wrong. While I still hold onto the belief […]

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Breakfast Casserole: The Breakfast You Won’t Burn After 8 Beers

Breakfast Casserole: The Breakfast You Won’t Burn After 8 Beers

| October 30, 2012 | 0 Comments

I don’t know about you, but for some reason when I’ve had a couple of drinks, breakfast food starts to sound pretty appetizing, and the morning after I’ve had my share of cocktails, it’s about the only thing that sounds appetizing. But cooking breakfast food at 2 a.m., after you’ve been drinking for hours, can […]

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Plunging into the Fall Season with Pumpkin Bread

Plunging into the Fall Season with Pumpkin Bread

| October 26, 2012 | 0 Comments

  To me, the one thing that always signals the onset of the holiday season is the smell of goodies baking in the oven. And pumpkin is one of my favorite ingredients to use in the kitchen during the season. While most people automatically think of pumpkin pie, something else is on my mind. It’s […]

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The Best Blueberry Muffins

The Best Blueberry Muffins

| October 18, 2012 | 0 Comments

  I wish I could take credit for this recipe, but I can’t. And it’s only right that I give credit where credit is due. This incredible recipe is one I found on what is probably my favorite recipe sharing website, allrecipes.com. And while I can’t pinpoint the exact origins of this recipe with 100 […]

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Why A Slow Cooker Should Be On Your Christmas List This Year

Why A Slow Cooker Should Be On Your Christmas List This Year

| October 15, 2012 | 0 Comments

I was sitting around the other day, thinking about cooking—don’t judge me—when I realized how lucky we are to have modern appliances. I mean, seriously, I would be lost without my microwave, I NEED coffee in the morning and how would I get my bagels to golden-brown perfection without a toaster? OK, so there are […]

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Three Snacks to Start Your Day

Three Snacks to Start Your Day

| October 9, 2012 | 0 Comments

If you’re anything like me, you start the semester off strong, with plenty of time each morning to shower, get dressed and eat breakfast before arriving to class on time (and sometimes even a few minutes early.) But as the semester progresses, that time seems to dwindle, and to make it to class on time […]

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Ingredient of the Week: The Beauty of Blueberries

Ingredient of the Week: The Beauty of Blueberries

| October 5, 2012 | 1 Comment

You know how people say something is “as American as apple pie”? Well I don’t know where that saying came from, but someone needs to dust off the history books. The saying should go, “as American as blueberry pie.” Not only are blueberries delicious, but also they are one of the only fruits that we […]

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Avocado Egg Bake

Avocado Egg Bake

| September 19, 2012 | 0 Comments

In her book How to Eat, Nigella Lawson invokes a genre she calls “temple food.” Without even reading beyond those words, I knew exactly what she meant. It is a meal both carnal and virtuous.  It is a voluptuous licking of the spoon, without ensuing culpability.  It is food that loves the eater from the […]

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