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Adam

Adam is a Political Science major and Sociology minor at the University of Vermont. He is a Co-Founder of The Campus Companion and an active contributor to all of its sites.

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5 Easy Recipes for Halloween Cupcakes

5 Easy Recipes for Halloween Cupcakes

| October 31, 2012 | 0 Comments

You don’t have to be a baking master in order to make some cool Halloween cupcakes or treats. You can keep things simple by using a box of cupcake mix and a tub of frosting or you can make everything from scratch. Either way, you are going to have some cool treats that will look good and taste even better.

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10 Foods You Can Steal From Your Campus Dining Hall

10 Foods You Can Steal From Your Campus Dining Hall

| October 25, 2012 | 0 Comments

As a college student with little money, dining dollars are precious. On a campus with limited meal swipes and To-Go boxes strictly prohibited, it’s time to get savvy on how your fend for your meals. If you consider yourself stealthy enough, grab a “To-Go,” box and stock on your basics to keep for the week.

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5 Deliciously Creepy and Cheap Halloween Recipes

5 Deliciously Creepy and Cheap Halloween Recipes

| October 22, 2012 | 0 Comments

Whether you are having a Halloween dinner party or just making food for yourself, there are some really cool recipes to choose from. You can make some really easy and cheap Halloween recipes that taste good and look much harder than they actually are.

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Homemade Taco Seasoning With a Kick

Homemade Taco Seasoning With a Kick

| December 21, 2011 | 0 Comments

The next time you make tacos, this recipe will make you think twice before you reach for that pre-made seasoning packet. You can adjust the red pepper flakes, paprika and chili powder to change the heat, depending on what you are looking for. If you are feeling particularly adventurous, try toast the spices in an [...]

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Alcoholic Caramel Sauce

Alcoholic Caramel Sauce

| December 21, 2011 | 0 Comments

Whether it’s vodka in pasta sauce,beef bourguignon, or a simple reduction sauce, alcohol has enjoyed an important place in the kitchen for centuries. Alcohol caramel sauce is a great addition to any dessert, and cakes, cookies, ice cream and candy apples all afford the modern chef an excellent opportunity to reach for the leftover handle [...]

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